History

Jean Pierre and Alberte Escande are not at their first establishment.
After a successful first experience as the owner of the hotel Tulip Inn Monaco Terminus and his restaurant La Sarriette located at 9, Avenue Prince Pierre, it is at number 2 of the Rue du Portier that they have installed their restaurant SenSais , opened in August 2016.

Already at the time of La Sarriette, it is supported by Guy Gedda, considered the most emblematic chef of Provencal cuisine, Jean Pierre Escande conquered the souls of tourists and locals by highlighting certain dishes Mediterranean, such as bouillabaisse, stockfish or peel bench ... Making this place, a jewel of Mediterranean cuisine, simple and friendly.

It is from these strong values, sharing and conviviality, that they wanted to register the SenSais. The contraction of Senses and Seasons for a perfect match!
This bistronomic restaurant is one of a kind!

 Sensais Panorama